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Monday, February 28, 2011

28 Feb 2011

American style butter cream

.5 lb butter
2 pinches salt (iodized)
1 lb powdered sugar
1 tsp. Vanilla extract

1. Cream butter,
2. Sift salt and sugar,
3. Add vanilla and beat until it is smooth and light.

Basic Sugar Glaze

4.25oz Sifted powdered sugar
1 fl oz milk
.5oz Butter
1oz vanilla extract

Mix all ingredients stir until smooth add milk after smooth

Chocolate Ganache

1lb Bitter sweet chocolate
.5pt of heavy cream
.5 fl oz coffee extract

1. Chop chocolate
2. Cream to a boil, add chocolate stir to a liquid form.

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