I finally finished TSTC's Culinary Institute and I am working at Bonterra Blu in Clyde, TX. I will be blogging my time there and personal projects, Like my photography and aquaponic research. Thanks for visiting and leave me feedback, suggestions.
The Sour Cream Coffee Cake was good, Heather got to do the laminated doughs, I may be trying it out tonight if I have time. Oatmeal chocolate cookies were changed to English muffins. I rolled those out to thin but they still tasted good.