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Wednesday, March 16, 2011

Beer yeast bread starters update

Fed the bitches 50g of water and bread flour stirred, covered and back on top of the fridge. The Hefe smelled a bit sweet, the Belgium had a cheesy smell, and the Chico had a clean and the best aroma but all three had a strange yeast smell, somewhat like a sourdough starter and not like your everyday bread yeast. I hope it carries over into the bread.

Pizza dough made a better pizza today, even the kids liked it.

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