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Wednesday, March 2, 2011

Bread

Baking bread today and I know at least one of them is going to be a sourdough. I am reading the sourdough section in On Cooking this AM. Did I mention I like this book?

We received our knives the other day with the exception of our chef knife. I keep wanting to buy one but I know I shouldn't and I am refraining from doing so but it is still fun to do the research. I like these knifes because they are so sexy. Fusionwood Knives. Tempting isn't it.

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