I finally finished TSTC's Culinary Institute and I am working at Bonterra Blu in Clyde, TX. I will be blogging my time there and personal projects, Like my photography and aquaponic research. Thanks for visiting and leave me feedback, suggestions.
Make sure that the sides (parchment paper)are flat on the pan before baking, interesting mistake tho. Also when doing a sponge cake make sure you don't grease the side of the pan, it will never rise if you do.