I finally finished TSTC's Culinary Institute and I am working at Bonterra Blu in Clyde, TX. I will be blogging my time there and personal projects, Like my photography and aquaponic research. Thanks for visiting and leave me feedback, suggestions.
Over all the trip to Dallas was educational, The highlights for me were going to different restaurants the first being Chuy's
a Mexican restaurant chain out of Austin for tacos. We had the bar manager answer all our questions for our homework and he was very happy to do so. I have to say I like going to small franchises as they usually have well trained staff and very energetic. You can tell Chuy's is a fun place focused to the younger crowd but it is still family friendly. It is a busy atmosphere and surprisingly clean. Everything is reasonably priced and everyone seemed to the food. Elaine and I ordered and split the fish and shrimp tacos with re-fried beans and rice (I didn't like the rice) and like most Mexican places they supply you with a bowl of chips and what appeared to be fresh made salsa. Ok running out of time so I will have to post more on this later.