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Tuesday, May 10, 2011

This week

A little French, German and Swedish Meatballs. Enjoyed this week as we made some European cuisine. I can't find my notes so I will post pictures.
I will get with my team to remind me.

Bri, who likes to make sure everything is clean.

Hypnotizing lobsters before their final swim.

Almost all my pictures came out as black images. This one came out and it was quite yummy and the wife loved the left overs of the Rouladen, and the Duck Cassoulet. This is all I have time for. I will post more soon.

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