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Wednesday, June 22, 2011

Notes: South America western side.


Notes:
Recipes:

Noquis.
Arepas
Tacu tacu
Salsa Criouax
Pulpo al oliva
Lomo saltado.
Chupe  de cauarones.
Buenels
Kuchen

Influences Spanish, German, French, Italian, Chinese, African.
Foods known for the area.
Terms:Aji  chili pepper
Cazuela  clay cooking  vessel
Chupe  stew
Mariscos   shellfish
Patacones  aka tostones   fried plantains
Lomito  loin typically pork
Quinoa high protein grain
Quesillos  little cheese, in Columbia. In Venezuela it is a type of flan dessert
Manioc starch yucca, cassava, tapoica.
Chifas Chinese restaurant
Chalufan  stirfry
Charqui  lama jerky
Guasacaca  avacado salad
Hallaca  tamale with different influences
Camarones  shrimp
Pulpo  octopus
Pescado  fish
Almejas clams

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