Thursday, June 2, 2011

Notes: South America

Two land locked countries in South America, indigenous peoples didn't use any form of fat until Spain showed up in through 1500s. The produce of SA changed the way most of the world ate. Introduction of fats changed the way most natives ate as well. Then came the slave trade  and that also introduce other cuisine that was fused and change do to the wealth of produce.
Customers liked both of my items I made which were Flan, and the Brazilian blackbean soup topped with Mexican creame and lime.

No comments:

Post a Comment