Monday, July 11, 2011

Healthy cuisine 3

Yesterday our team made quick kimchi, tofu sliders topped with kimchi, sobo noodles topped with squab and spaghetti squash with fresh tomato sauce. Kimchi was well liked, we forgot the bean sprouts for the sliders, piece out the squab instead of servingit whole. Don't cook these beets with the squash so it restrains the squash color. We incorporated beets in all our recipes

Chapter 9
A meal consists of 800 calories our less.35% our less.
Chapter 10
Today we made gluten free and lactose free items, Jake made a mayo yellow cake with candied bacon big winner, sobo noodles need work, Leray's pizza came out well, and so did his chocolate brownies. My creme brulee separated from the coconut milk chocolate silk pie was good and the gluten free crust came out nice and crispy. Over all it turned out well.

No comments:

Post a Comment